Products
Pineapple Pastry
Pineapple Pastry is a traditional Taiwanese pastry that has evolved from Western-style shortbread into a distinctly Taiwanese treat. Its main ingredients are flour, butter, sugar, eggs, and white gourd paste (which can also be made with pure pineapple or a mix of white gourd and pineapple). The outer crust is crispy, while the filling is soft.
Specification
|
Item |
Value |
|
Product Type |
Pineapple Pastry |
|
Style |
Dessert |
|
Primary Ingredient |
Pineapple White Gourd Stuffing (Radish Paste、Maltose、Sweet Potato、White Gourd、Granulated Sugar、Pineapple、Palm Oil、Salt、Spices、Citric Acid) Wheat Flour、White Sugar、Margarine、Egg、Whole Milk Powder、Cheese 、Spices、β-Carotene、Potassium Sorbate (Preservative) |
| Shelf Life | 8 months |
| Weight | 18g-25g / bag |
| M.O.Q. | 8,000 bags |
| Packaging | Bulk, Customized |
| Package Type | 53cm*36cm*18cm carton (subject to change) |
| Certification | SANITARY CERTIFICATE |
| Place of Origin | Taiwan |
| Lead Time | Confirm when placing an order |
| Trading Term | FOB Kaohsiung Port |
| Payment Term | T/T 70% down payment, 30% before shipment |
