Fresh, ripe mangoes are peeled and the flesh is extracted, then baked at low temperatures for a long time to maximize the retention of the mango's color, flavor, nutrients, and vitamins in the golden, translucent dried fruit. Unlike the chemically adjusted processes used for mangoes in Southeast Asia, our production process is additive-free, allowing you to truly savor the delicious taste of Taiwanese mangoes.
Specification
Item |
Value |
Product Type |
Dried Mango |
Primary Ingredient |
Mango |
Shelf Life | 10 months |
Weight | 4g / bag |
M.O.Q. | 1,000 bags |
Packaging | Bulk, Customized |
Package Type | 53cm*36cm*18cm carton (subject to change) |
Certification | Test of Staphylococcus aureus、Salmonella |
Place of Origin | Taiwan |
Lead Time | Confirm when placing an order |
Trading Term | FOB Kaohsiung Port |
Payment Term |
T/T 70% down payment, 30% before shipment |